Stir well and spoon into the skillet, mixing in the ground beef and potatoes. Remove foil and continue cooking an additional 15 minutes, or until bubbly and golden. Pour over potatoes; toss to coat. Taste of Home is America's #1 cooking magazine. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. If you are a fan of potatoes and cheese, this dish is for you! Russets are great, too. Made this tonight. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. This Creamy Tuscan Chicken is one for the recipe binder! Cheesy Skillet Potatoes is the ultimate potato side dish! I used about 4 medium red potatoes. Add about 1 teaspoon of salt per quart of water. Allow to stand a 5-10 minutes to set, then spoon out of the skillet to serving plates. prep time 15 minutes total time 30 minutes serves 4 people Ingredients. Creamy Potato Pumpkin Skillet Sahnige Kartoffel-Kürbis-Pfanne This skillet is the epitome of seasonal comfort food: nutritious pumpkin and potatoes in a wonderfully rich cream base, enriched with Speck … Uncover and simmer until water has almost evaporated. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large nonstick skillet, heat butter over medium heat. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty, … I added slices of ham . Stir in broth, cream, salt and pepper. Bring the water to a boil over high heat. Bring to a boil. This recipe is one I just kind of made up “on the fly”, while trying to figure out a NEW way to serve potatoes … Cook until slightly thickened, stirring gently with a … Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound small red potatoes, thinly sliced (about 3 cups). The potatoes were perfectly tender though. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 envelope (1 ounce) ranch salad dressing mix. Peel 2 pounds of Russets potatoes, and boil whole potatoes for 30 minutes, until tender. Tastes good, but there is way too much liquid. In a large skillet that has a lid, heat butter over medium heat. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. or until … Layer 1/2 of the potatoes into bottom of the prepared casserole dish. y Skillet Potatoes An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Bring to a boil. Stir in the sour cream. Add 2 tablespoon olive oil, once hot … --Denise Pritchard of Seminole, Oklahoma. I like the concept of this because my oven is broke right now but I didn’t do it too well. Gently stir in potatoes and half the bacon. Creamy Skillet Potatoes Recipe photo by Taste of Home. When oil is hot, add the potatoes. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. It’s a fairly simple recipe that really only take about 30 minutes to make. Peel potatoes and dice into a skillet. Was delicious and will definitely make again! Uncover and increase the heat to medium-high. It's a great side dish with almost any meal. Basil Skillet Potatoes. I am a huge fan of the flavor and creamy texture of Yukon Golds. Bring to boil; cover. Good but took way longer to cook through, about 20 minutes longer than suggested. I know I made some mistakes, so I don’t know if three is a truly fair rating. Add the onion, garlic, and thyme and cook until the onions are tender and the garlic … Taste of Home is America's #1 cooking magazine. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Heat hot chili oil in a large skillet over medium-high heat. Add half the cheese. Creamy Tuscan Chicken swaddled in a sun-dried tomato, Parmesan garlic cream sauce on your table in just over 30 minutes! Any type of potato will work. The best Skillet scalloped potatoes ever!! Drain the water off and place into a mixing large bowl. Allow … These are a weeknight favorite in my house. They require less butter than Russets to achieve that creamy texture because of their lower starch content. I made this as written, except that I added ham also. It needs something to thicken up the broth/half and half. Heat up 2/3 cup of milk in the microwave. Unlike a couple other reviews mine thickened up nicely. Set potatoes aside in a large bowl. Stir in the garlic cloves, chili powder, cumin, and … Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Add milk or cream. Potatoes are par-boiled for several minutes to soften, then seared in butter in a skillet, seasoned, and topped with cheese, fresh chives, and a nice dollop of sour cream, to finish. Mix the milk and cream of mushroom soup, whisking until smooth. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Home Recipes Cooking Style Comfort Food. Top with the onion slices, and … The price is … Place potatoes in a buttered baking dish. —Lori Daniels, Beverly, West Virginia, Skillet Scalloped Potatoes Recipe photo by Taste of Home. Not thrilled with it this time, but I’ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. Season to taste. These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Simmer on medium-low heat 12 to 15 min. Cover and keep them warm while you make the cream sauce for chicken. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. Our garden is a big inspiration when I'm cooking. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Overall, it’s my go-to recipe for scalloped potatoes. I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12. Heat a large 12-inch cast-iron pan or skillet over medium heat. Easy Cheesy Skillet Potatoes Recipe - Best Potato Side Dishes Add the garlic and cook for 1 minute or until it gets nice and fragrant. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Saute until the potatoes begin to get golden but aren't mushy. Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Pour contents of skillet over the top. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. I used amounts listed in the recipe, just too wet. Add the meat and cook, stirring often, until it is cooked through and the potatoes are tender. Add to potatoes and onions, and increase heat to medium-high. Cover and cook 10 minutes, or until potatoes are tender. Top with remaining cheese. Add potatoes and water; stir. 5 1. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. Cook cream cheese and milk in same skillet on low heat 3 to 5 min. These creamy skillet chicken recipes are the perfect choice for dinner tonight. Add boiling water and salt. This tasted good but as one other review stated, I ended up with way to much liquid. Add potatoes and onion; cook and stir 5 minutes. I should have dumped that out, let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. Bring to a boil; cook and stir for 2 minutes or until thickened. They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Home Test Kitchen Cooking with Gear & Gadgets. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and … Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with salt and pepper, and brown, about 3-5 minutes per side, before setting aside. Put the potatoes for about creamy skillet potatoes to 10 minutes, or until … in a large nonstick skillet mixing... 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