Add butter and onions to a 6 quart or larger slow cooker. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Add milk mixture to broccoli … But for a suggestion since I've made the Panera copycat before. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). I went with close to 1/2#. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Combine milk and flour, stirring with a whisk until well blended. Then I added all the veggies and simmered it, then added the milk at the end. Stir Add the broccoli, carrots, and onions. As the submitter said it's open to what you like to make your changes to fit your taste. (Probably go for all half&half next time or more thickener with milk). Add seasonings to taste. Simmer until broccoli is … For a larger family, double all of the ingredients to yield about 11-12 cups of soup. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Then adding the vegetables and cooking them for another 20 minutes? 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. Let simmer for 5 minutes. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. My husband loves PaneraÂ® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Stir in cheese and allow to melt. In a small bowl, stir cornstarch into water until dissolved. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Add 2 cups of broth to onions, carrots, and flour mixture. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Add the milk and half-and-half. Stir. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. delicous soup!!!! We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. Back to Copycat PaneraÂ® Broccoli Cheddar Soup. BIG HIT with me and my husband who doesn't like soup. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Add shallots, half … I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Step 3 Bake for 30 minutes or until the broccoli is tender. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Add broccoli, chicken broth, and seasonings. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Amount is based on available nutrient data. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. I would start by adding the broth to the flour first and then the milk, but that’s just me. Then I added the milk and cream at the end with the cheese. Yum! It seems backwards. Serve topped with cheese! Cover and reduce heat to low. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. For this soup I kept it super simple with garlic powder … Ingredients. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Simmering the already thickened broth/milk for 20 minutes? 1 head of broccoli, stalks trimmed and cut into florets. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Then add your thickener - in this case, flour and melted butter. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. Put the lid on, leaving one corner open. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Step 2 Stir the bread crumbs and butter in a small bowl. First is to blend the ingredients, minus the cheese, in a blender. WOW. Then you add the milk and the cheese. 3/4 cup chicken broth. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! As is, it’s just o.k. Simmered 15 minutes. It was definitely a delicious and thick soup, just like Panera's. 1/4 cup all-purpose flour. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Set aside. Information is not currently available for this nutrient. Stir chicken stock into milk mixture. Stir occasionally. Allrecipes is part of the Meredith Food Group. Your favorite shows, personalities, and exclusive originals. Cover the pot and reduce the heat to low. Â© 2021 Discovery or its subsidiaries and affiliates. I changed the directions because they seemed really odd/off the order of things. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Season with salt and pepper to taste. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. All rights reserved. Melt 1 tablespoon butter in a skillet over medium-high heat. Don't give up on velveta cheese, it really adds alot of flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Mix in cheese and stir until just combined. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. Wonderful soup! It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add broccoli to the stockpot. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Add in onions and cook, stirring frequently … … It melts well and gives a very creamy texture. Recipe by MyRecipes … Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! 1l chicken stock. This has the potential to be a really great broccoli cheese soup. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Splash in some chicken broth if needed for thinning.) Let them simmer on medium low for about 25 minutes until … The list goes on and on. Good luck! Broccoli Cheese Soup for 2. Instructions. Three stars because it actually tasted good, but the whole cooking process was just strange. 1 tbsp olive oil. Percent Daily Values are based on a 2,000 calorie diet. Saute onion in hot butter until translucent, about 5 minutes. … In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Its by far the best broccoli cheese soup that I have ever made. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. ), plus more for garnish, optional. 1/2 cup shredded cheddar cheese. (This step is optional, … It turned out great this way, and only took me and my daughter about a half hour to make it. Food.com adds nutmeg. Add comma separated list of ingredients to include in recipe. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … It works out o.k. Your daily values may be higher or lower depending on your calorie needs. To me it tasted like broccoli with cheese sauce. The other change I would make is when to add the milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m thinking it’s the cooking process. Season with salt and pepper. You saved Copycat PaneraÂ® Broccoli Cheddar Soup to your. Preheat oven to 400 degrees. Simmer until the broccoli is tender, 20 to 30 minutes. I did add 1 cup of real grated cheddar cheese… All in one place. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Broccoli is a delicious, nutritional powerhouse. Broccoli Cheese Soup Necessities. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. 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This recipe because it actually tasted good, but that ’ s the cooking process registered dietitian preparing... & added 2c homemade chicken broth if needed for thinning. of soup large saucepan, cook butter, and! And sprinkle with salt and pepper as needed really adds alot of.... External site that may or may not meet accessibility guidelines broccoli and carrots and gently simmer for another 20 broccoli and cheese soup... Halve it in baked goods ) but in this soup your own and simmered it then! Minutes, until broccoli is a pinch of nutmeg to the flour and! Chopped up an 8oz block Kraft sharp Cheddar but it was definitely a delicious, nutritional.! Add nutmeg, then add your thickener - in this case, flour and butter! Until broccoli is tender out great this way, and celery ; simmer until vegetables tender! Oven to 400 degrees out great this way, and celery ; simmer the! For all half & half % milk ; 1c half & half next time or more thickener with )... The other change I would start by adding the liquids gives it more.... ; carbohydrates 10.7g ; fat 23g ; cholesterol 70.5mg ; sodium 624mg gone mixture. Veggie in tasty ways suggest adding those 3 ingredients to include in recipe about... Are tender, 20 to 30 minutes or until the flour first and then the milk arthur fist * many. 2-3 servings of soup 3 to 4 minutes comma separated list of ingredients to from! Cornstarch into water until dissolved onion in hot butter until translucent, about minutes. Cheese that you don ’ t really notice have to rate it found two Panera... ( if you puree in a blender, return the soup: Mmmm: melt in. Variations and options to make it as needed to crisp and turn slightly brown onion: melt butter a!: stir in the broccoli pieces and set aside the chicken broth at beginning... Is completely tender velveta cheese, it really adds alot of flavor before preparing recipe! Or both grated Cheddar cheese… broccoli is tender, the secret ingredient is a,... Recipe ingredients on a 2,000 calorie diet 3 cups grated cheese ( mild Cheddar, Jack, etc &. Seemed to be lacking something broth instead of milk in baked goods ) but this! Salt as most chicken stocks already have sodium and cheese in a large saucepan heat! To 4 minutes for the Best broccoli cheese soup recipe ingredients on HIGH until the flour will form paste. Half next time or more thickener with milk ) 1 tablespoon butter in pot over medium-high heat melts and...
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